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Diddly Squat

Method: All Grain
Style: Experimental Beer
Boil Time: 40 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 5.3 liters
Pre Boil Gravity: 1.010 (recipe based estimate)
Post Boil Gravity: 1.014 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Alan Harper
Calories: 35 calories (Per 500ml)
Carbs: 3.5 g (Per 500ml)

Created: Thursday August 23rd 2018

Original Gravity:

1.008

Final Gravity:

1.002

ABV (standard):

0.7%

IBU (tinseth):

10.6

SRM (morey):

5.5

Mash pH

5.5

Cost £

2.76

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
0.20 kg	Crisp Malting - Extra Pale Ale Malt0.2 kg Extra Pale Ale Malt	£ 0.00 / g £ 0.19	38	1.7	40%
0.10 kg	GB - Crystal 60L0.1 kg Crystal 60L	£ 0.00 / g £ 0.20	34	60	20%
0.10 kg	GB - Brewers Maize0.1 kg Brewers Maize	£ 0.00 / g £ 0.20	40	0.5	20%
100 g	GB - Amber Malt100 g Amber Malt	£ 0.00 / g £ 0.15	33	17	20%
0.50 kg / £ 0.74

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 g	Centennial0.5 g Centennial Hops		Pellet	9.5	Boil	40 min	1.52	4.8%
0.50 g	Progress0.5 g Progress Hops	£ 0.04 / g £ 0.02	Leaf/Whole	6.17	Boil	40 min	0.9	4.8%
0.50 g	Cascade0.5 g Cascade Hops	£ 0.04 / g £ 0.02	Pellet	7.3	Boil	40 min	1.17	4.8%
1 g	Centennial1 g Centennial Hops		Pellet	9.5	Boil	20 min	2.1	9.5%
1 g	Progress1 g Progress Hops	£ 0.04 / g £ 0.04	Leaf/Whole	6.17	Boil	20 min	1.24	9.5%
1 g	Cascade1 g Cascade Hops	£ 0.04 / g £ 0.04	Pellet	7.3	Boil	20 min	1.61	9.5%
1 g	First Gold1 g First Gold Hops	£ 0.03 / g £ 0.03	Leaf/Whole	10.2	Boil	20 min	2.05	9.5%
5 g	Fuggles5 g Fuggles Hops		Pellet	4.2	Dry Hop	Day 4		47.6%
10.50 g / £ 0.15

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
1.50 g	Centennial (Pellet) 1.5 g Centennial (Pellet) Hops		3.62	14.3%
1.50 g	Progress (Leaf/Whole) 1.5 g Progress (Leaf/Whole) Hops	£ 0.04 / g £ 0.06	2.14	14.3%
1.50 g	Cascade (Pellet) 1.5 g Cascade (Pellet) Hops	£ 0.04 / g £ 0.06	2.78	14.3%
1 g	First Gold (Leaf/Whole) 1 g First Gold (Leaf/Whole) Hops	£ 0.03 / g £ 0.03	2.05	9.5%
5 g	Fuggles (Pellet) 5 g Fuggles (Pellet) Hops			47.6%
10.50 g / £ 0.15

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 L	Infusion	--	65 °C	30 min
2 L	Fly Sparge	--	75 °C	20 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc	£ 0.20 / each £ 0.20	Fining	Boil	10 min.
£ 0.20

Yeast

Muntons - Premium Gold

Amount:	1 Each	Cost:	£ 1.68 / each £ 1.68
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 7 B cells required

£ 1.68 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

My version of an alcohol free (almost) beer - loosely based on Nanny State (theory and design) I was using ingredients I have to hand.

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2022-02-08 22:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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