Brewer's Friend

Print

Diddly Squat

35 calories 3.5 g 500 ml
brewer logo
Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 40 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 5.3 liters
Pre Boil Gravity: 1.010 (recipe based estimate)
Post Boil Gravity: 1.014 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Alan Harper
Calories: 35 calories (Per 500ml)
Carbs: 3.5 g (Per 500ml)
Created: Thursday August 23rd 2018
1.008
1.002
0.7%
10.6
5.5
5.5
2.76
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.20 kg Crisp Malting - Extra Pale Ale Malt0.2 kg Extra Pale Ale Malt £ 0.00 / g
£ 0.19 		38 1.7 40%
0.10 kg GB - Crystal 60L0.1 kg Crystal 60L £ 0.00 / g
£ 0.20 		34 60 20%
0.10 kg GB - Brewers Maize0.1 kg Brewers Maize £ 0.00 / g
£ 0.20 		40 0.5 20%
100 g GB - Amber Malt100 g Amber Malt £ 0.00 / g
£ 0.15 		33 17 20%
0.50 kg / £ 0.74
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 g Centennial0.5 g Centennial Hops Pellet 9.5 Boil 40 min 1.52 4.8%
0.50 g Progress0.5 g Progress Hops £ 0.04 / g
£ 0.02 		Leaf/Whole 6.17 Boil 40 min 0.9 4.8%
0.50 g Cascade0.5 g Cascade Hops £ 0.04 / g
£ 0.02 		Pellet 7.3 Boil 40 min 1.17 4.8%
1 g Centennial1 g Centennial Hops Pellet 9.5 Boil 20 min 2.1 9.5%
1 g Progress1 g Progress Hops £ 0.04 / g
£ 0.04 		Leaf/Whole 6.17 Boil 20 min 1.24 9.5%
1 g Cascade1 g Cascade Hops £ 0.04 / g
£ 0.04 		Pellet 7.3 Boil 20 min 1.61 9.5%
1 g First Gold1 g First Gold Hops £ 0.03 / g
£ 0.03 		Leaf/Whole 10.2 Boil 20 min 2.05 9.5%
5 g Fuggles5 g Fuggles Hops Pellet 4.2 Dry Hop Day 4 47.6%
10.50 g / £ 0.15
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc £ 0.20 / each
£ 0.20 		Fining Boil 10 min.
£ 0.20
 
Yeast
Muntons - Premium Gold
Amount:
1 Each
Cost:
£ 1.68 / each
£ 1.68
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 7 B cells required
£ 1.68 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Infusion -- 65 °C 30 min
2 L Fly Sparge -- 75 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 1.5
Mash volume with grains (equipment estimates -2.9 L) 1.8
Grain absorption losses -0.5
Remaining sparge water volume (equipment estimates 9 L) 7.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.1 L) 8
Boil off losses -3.8
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 5.3
Top off amount 4.7
Going into fermentor 10
Total: 9.4  
Equipment Profile Used: System Default
 
Notes

My version of an alcohol free (almost) beer - loosely based on Nanny State (theory and design) I was using ingredients I have to hand.

Last Updated and Sharing
 
848
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-02-08 22:06 UTC