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Hefeweizen

169 calories 12 carbs
Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.83 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jarrod
Calories: 169 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created Thursday August 23rd 2018
1.052
1.006
6.04%
12.82
3.93
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 lb German - Bohemian Pilsner5 lb Bohemian Pilsner 38 1.9 44.9%
6 lb German - Wheat Malt6 lb Wheat Malt 37 2 53.9%
2 oz German - Melanoidin2 oz Melanoidin 37 25 1.1%
11.13 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.5 oz Hallertau Hersbrucker1.5 oz Hallertau Hersbrucker Hops Pellet 4 Boil 30 min 12.82 75%
0.5 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Pellet 4 Aroma 0 min 25%
 
Mash Guidelines
Amount Description Type Temp Time
8.2 gal Infusion 115 °F 10 min
gal Temperature 127 °F 10 min
gal Temperature 149 °F 45 min
 
Other Ingredients
Amount Name Type Use Time
1 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 292 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-10568
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 1 1 75 70 1
Mash Chemistry and Brewing Water Calculator
Author: Jarrod, Method: BIAB, Style: Weissbier, ABV 6.04%, IBU 12.82, SRM 3.93, Fermentables: (Bohemian Pilsner, Wheat Malt, Melanoidin) Hops: (Hallertau Hersbrucker) Other: (Irish Moss)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-08 22:53 UTC
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