Pale ale Beer Recipe | BIAB American Pale Ale by JDB1980 | Brewer's Friend
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Pale ale

178 calories 17.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Tuesday August 21st 2018
1.058
1.013
5.9%
19.2
7.8
5.8
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg American - Pale Ale1.2 kg Pale Ale 37 3.5 42.8%
60 g American - Caramel / Crystal 75L60 g Caramel / Crystal 75L 33 75 2.1%
60 g American - Caramel / Crystal 15L60 g Caramel / Crystal 15L 35 15 2.1%
100 g Canadian - Honey Malt100 g Honey Malt 37 25 3.6%
1.38 kg American - Pale 2-Row1.382 kg Pale 2-Row 37 1.8 49.3%
2,802 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Amarillo7 g Amarillo Hops Leaf/Whole 8.6 Boil 38 min 11.6 25%
7 g Amarillo7 g Amarillo Hops Leaf/Whole 8.6 Boil 18 min 7.62 25%
14 g Amarillo14 g Amarillo Hops Leaf/Whole 8.6 Boil 0 min 50%
28 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion -- 66 °C 60 min
 
Yeast
White Labs - Burlington Ale Yeast WLP095
Amount:
1 Each
Cost:
Attenuation (custom):
75.5%
Flocculation:
Medium
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Pale ale" American Pale Ale beer recipe by JDB1980. BIAB, ABV 5.89%, IBU 19.22, SRM 7.76, Fermentables: (Pale Ale, Caramel / Crystal 75L, Caramel / Crystal 15L, Honey Malt, Pale 2-Row) Hops: (Amarillo)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-29 01:31 UTC
NEW Water Requirements:
Pale ale
Equipment Profile Used

System Default

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Water Requirements:
Pale ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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