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Nor'Easter Pale Ale TWO

Method: All Grain
Style: American Light Lager
Boil Time: 75 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 480 gallons
Pre Boil Gravity: 12.0 °P (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)

Created: Monday August 20th 2018

Original Gravity:

12.3 °P

Final Gravity:

2.5 °P

ABV (standard):

5.3%

IBU (tinseth):

40.3

SRM (morey):

3.9

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
550 lb	American - Pale 2-Row550 lb Pale 2-Row	37	1.8	74.3%
110 lb	American - Vienna110 lb Vienna	35	4	14.9%
55 lb	American - White Wheat55 lb White Wheat	40	2.8	7.4%
25 lb	German - CaraHell25 lb CaraHell	34	11	3.4%
740 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 oz	Chinook8 oz Chinook Hops	Pellet	13	First Wort	75 min	4.96	5.6%
48 oz	Chinook48 oz Chinook Hops	Pellet	13	Boil	30 min	19.91	33.3%
40 oz	Cascade40 oz Cascade Hops	Pellet	7	Boil	30 min	8.93	27.8%
16 oz	Chinook16 oz Chinook Hops	Pellet	13	Boil	10 min	3.13	11.1%
32 oz	Cascade32 oz Cascade Hops	Pellet	7	Boil	10 min	3.37	22.2%
144 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
72 oz	Chinook (Pellet)	28	50%
72 oz	Cascade (Pellet)	12.3	50%
144 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	154 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 7604 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

426

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Brews

Public: Yup, Shared
Last Updated: 2019-04-20 01:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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