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IPA Extra Brut

Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Monday August 20th 2018

Original Gravity:

1.049

Final Gravity:

1.010

ABV (standard):

5.1%

IBU (tinseth):

33.3

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 kg	United Kingdom - Maris Otter Pale9 kg Maris Otter Pale	38	3.75	81.8%
1 kg	Flaked Corn1 kg Flaked Corn	40	0.5	9.1%
1 kg	Flaked Rice1 kg Flaked Rice	40	0.5	9.1%
11 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
45 g	Challenger45 g Challenger Hops	Pellet	8.5	Boil	15 min	6.94	15%
100 g	Yakima Valley Hops - Southern passion100 g Southern passion Hops	Pellet	8.5	Whirlpool	60 min	17	33.3%
55 g	Challenger55 g Challenger Hops	Pellet	8.5	Whirlpool	0 min	9.35	18.3%
100 g	Motueka100 g Motueka Hops	Pellet	7	Dry Hop	5 days		33.3%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Challenger (Pellet) 100 g Challenger (Pellet) Hops	16.29	33.3%
100 g	Yakima Valley Hops - Southern passion (Pellet) 100 g Southern passion (Pellet) Hops	17	33.3%
100 g	Motueka (Pellet) 100 g Motueka (Pellet) Hops		33.3%
300 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
30 L	Sparge	--	63 °C	70 min
	Decoction	--	72 °C	1 min
Starting Mash Thickness: 4 L/kg

Yeast

White Labs - Trappist Ale Yeast WLP500

Amount:	3 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Med-Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

295

Views

Brews

Public: Yup, Shared
Last Updated: 2018-08-20 08:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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