*Munich Dunkel 'T' Beer Recipe | All Grain Munich Dunkel | Brewer's Friend
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*Munich Dunkel 'T'

179 calories 18.8 g 330 ml
Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Monday August 20th 2018
1.058
1.015
5.8%
27.0
17.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Munich Light6 kg Munich Light 37 6 83.3%
1 kg German - Munich Dark1 kg Munich Dark 37 15.5 13.9%
0.20 kg Belgian - Chocolate0.2 kg Chocolate 30 340 2.8%
7.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
65 g Domestic Hallertau65 g Domestic Hallertau Hops Pellet 4.5 Boil 60 min 26.96 100%
65 g / 0.00
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
Yes
Fermentation Temp:
11 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 600 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

26/8
Water from Ross- rain/bore mix
Start boil with 34L
OG 1.050
added 1.5L water to make 35.5L
Ran out of gas partway through boil, so added 15mins to boil -75min total

OG 1.058 27L pitched yeast at 24’C
fermented at 11’C on 26/8

2/9 tested 1.025 still thick with proteins. nice taste
12/9 found thermostat had been turned off for 2 days.
21/9 gravity 1.013. over attenuated, probably due to heat rise.
Chilled to 3’C

turned out delicious after 2months in the bottle. Would be good with all Munich and no black malt next time

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  • Public: Yup, Shared
  • Last Updated: 2019-07-13 04:53 UTC
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