rye bitter #5 Beer Recipe | All Grain American Light Lager | Brewer's Friend
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rye bitter #5

76 calories 7.7 g 330 ml
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.020 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 76 calories (Per 330ml)
Carbs: 7.7 g (Per 330ml)
Created: Sunday August 19th 2018
1.025
1.006
2.5%
19.8
22.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg New Zealand - Malted Rye0.5 kg Malted Rye 40.2 3 37%
0.15 kg United Kingdom - Oat Malt0.15 kg Oat Malt 28 2 11.1%
0.30 kg German - Chocolate Rye0.3 kg Chocolate Rye 31 240 22.2%
0.15 kg German - Pale Ale0.15 kg Pale Ale 39 2.3 11.1%
0.15 kg New Zealand - Vienna Malt0.15 kg Vienna Malt 39.1 3.45 11.1%
0.10 kg American - Caramel / Crystal 10L0.1 kg Caramel / Crystal 10L 35 10 7.4%
1.35 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Sorachi Ace3 g Sorachi Ace Hops Pellet 11.1 Boil 60 min 9.19 30%
7 g Sorachi Ace7 g Sorachi Ace Hops Pellet 11.1 Boil 15 min 10.64 70%
10 g / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"rye bitter #5" American Light Lager beer recipe by Brewer #78601. All Grain, ABV 2.51%, IBU 19.83, SRM 22.61, Fermentables: (Malted Rye, Oat Malt, Chocolate Rye, Pale Ale, Vienna Malt, Caramel / Crystal 10L) Hops: (Sorachi Ace)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-25 16:17 UTC
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