Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
21.50 g |
Chinook21.5 g Chinook Hops |
|
Pellet |
12 |
Boil
|
60 min |
16.89 |
41.7% |
|
30 g |
Willamette30 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
17.67 |
58.3% |
|
51.50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
21.50 g |
Chinook (Pellet) 21.5 g Chinook (Pellet) Hops |
|
16.89 |
41.7% |
|
30 g |
Willamette (Pellet) 30 g Willamette (Pellet) Hops |
|
17.67 |
58.3% |
|
51.50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
140 °F |
45 min |
|
|
|
Infusion |
-- |
155 °F |
15 min |
|
|
|
Infusion |
-- |
170 °F |
-- |
|
|
|
Sparge |
-- |
170 °F |
60 min |
Starting Mash Thickness:
1.72 qt/lb
|
Target Water Profile
userwaterprofile-14946
"Rye Saison" Saison beer recipe by Trevor Latimer. All Grain, ABV 6.47%, IBU 34.56, SRM 5.04, Fermentables: (Pale 2-Row, Rye, Belgian Candi Sugar - Clear/Blond (0L), Munich - Light 10L) Hops: (Chinook, Willamette)
Last Updated and Sharing
- Public: Nope, Not Shared
- Last Updated: 2022-07-16 19:02 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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