View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Selmaøl Klostergården v6

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 1100 liters (ending kettle volume)
Pre Boil Size: 900 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 68% (ending kettle)
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Wednesday August 15th 2018

Original Gravity:

1.047

Final Gravity:

1.011

ABV (standard):

4.8%

IBU (tinseth):

26.3

EBC (ebcmorey):

10.2

Mash pH

5.7

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
175 kg	Fawcett Maris Otter175 kg Fawcett Maris Otter	38	6.24	71.1%
25 kg	Viking Wheat malt25 kg Viking Wheat malt	38	4.91	10.2%
25 kg	Flaked Barley25 kg Flaked Barley	32	4.37	10.2%
13 kg	Weyermann CaraPils13 kg Weyermann CaraPils	35	4.37	5.3%
8 kg	Castle Malting Cara Ruby8 kg Castle Malting Cara Ruby	34	50.01	3.3%
246 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
120 g	Co2-ekstrakt120 g Co2-ekstrakt Hops	Pellet	61.1	Boil	60 min	15.8	2.3%
500 g	Amarillo500 g Amarillo Hops	Pellet	8.6	Whirlpool at 80 °C	15 min	2.35	9.6%
1,500 g	Centennial1500 g Centennial Hops	Pellet	10	Whirlpool at 80 °C	15 min	8.18	28.7%
2,000 g	Centennial2000 g Centennial Hops	Pellet	10	Dry Hop	10 days		38.3%
500 g	Citra500 g Citra Hops	Pellet	13	Dry Hop	10 days		9.6%
600 g	Cascade600 g Cascade Hops	Pellet	8	Dry Hop	10 days		11.5%
5,220 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
120 g	Co2-ekstrakt (Pellet) 120 g Co2-ekstrakt (Pellet) Hops	15.8	2.3%
500 g	Amarillo (Pellet) 500 g Amarillo (Pellet) Hops	2.35	9.6%
3,500 g	Centennial (Pellet) 3500 g Centennial (Pellet) Hops	8.18	67%
500 g	Citra (Pellet) 500 g Citra (Pellet) Hops		9.6%
600 g	Cascade (Pellet) 600 g Cascade (Pellet) Hops		11.5%
5,220 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	66 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.26 g	Zinksulfat		Other	Boil	10 min.
20 each	Protafloc		Fining	Boil	10 min.

Yeast

The Yeast Bay - Vermont Ale

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Med/Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Jonsvatnet

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

pH mesk:
pH etter kok:
pH ved tapping:

HLT på 78

Ca 14 min O2.

Ca. 230 L vann i WP
Sikter på ca. 1150 L
Temp i WP: ca 76

Ny vermontpitch

Transfer etter 6 dager, på tørrhumle. Fortsatt en del aktivitet.

15,725 L/cm i meskekjelen, 130 L i bunnen. Jørn legger seg oftest på 2,4 l/kg. 1250 L til kanten.
103 L/10 cm i kokekjelen. 1200 L helt til kanten.

Last Updated and Sharing

197

Views

Brews

Public: Yup, Shared
Last Updated: 2018-10-04 13:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!