Selmaøl Klostergården v6 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Selmaøl Klostergården v6

144 calories 14.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 1100 liters (ending kettle volume)
Pre Boil Size: 900 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 68% (ending kettle)
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Wednesday August 15th 2018
1.047
1.011
4.8%
26.3
10.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
175 kg Fawcett Maris Otter175 kg Fawcett Maris Otter 38 6.24 71.1%
25 kg Viking Wheat malt25 kg Viking Wheat malt 38 4.91 10.2%
25 kg Flaked Barley25 kg Flaked Barley 32 4.37 10.2%
13 kg Weyermann CaraPils13 kg Weyermann CaraPils 35 4.37 5.3%
8 kg Castle Malting Cara Ruby8 kg Castle Malting Cara Ruby 34 50.01 3.3%
246 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
120 g Co2-ekstrakt120 g Co2-ekstrakt Hops Pellet 61.1 Boil 60 min 15.8 2.3%
500 g Amarillo500 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 15 min 2.35 9.6%
1,500 g Centennial1500 g Centennial Hops Pellet 10 Whirlpool at 80 °C 15 min 8.18 28.7%
2,000 g Centennial2000 g Centennial Hops Pellet 10 Dry Hop 10 days 38.3%
500 g Citra500 g Citra Hops Pellet 13 Dry Hop 10 days 9.6%
600 g Cascade600 g Cascade Hops Pellet 8 Dry Hop 10 days 11.5%
5,220 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.26 g Zinksulfat Other Boil 10 min.
20 each Protafloc Fining Boil 10 min.
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med/Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Jonsvatnet
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1109.15 L. Suggest reducing initial water volume to 45.4 L and adding 1063.75 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1060.26 L 897.9
Strike water volume at mash thickness of 3.7 L/kg 897.9
Mash volume with grains 1060.3
Grain absorption losses -246
Remaining sparge water volume 249
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1109.2 L) 900
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 890.9 L) 1100
Hops absorption losses (whirlpool, hop stand) -10
Estimated amount in fermentor 1090
Total: 1146.9  
Equipment Profile Used: System Default
 
Notes

pH mesk:
pH etter kok:
pH ved tapping:

HLT på 78

Ca 14 min O2.

Ca. 230 L vann i WP
Sikter på ca. 1150 L
Temp i WP: ca 76

Ny vermontpitch


Transfer etter 6 dager, på tørrhumle. Fortsatt en del aktivitet.

15,725 L/cm i meskekjelen, 130 L i bunnen. Jørn legger seg oftest på 2,4 l/kg. 1250 L til kanten.
103 L/10 cm i kokekjelen. 1200 L helt til kanten.

Last Updated and Sharing
 
195
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-04 13:20 UTC