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Kjeller 5 - Julekake 2018

Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bendik & Sten
Calories: 212 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)

Created: Wednesday August 15th 2018

Original Gravity:

1.069

Final Gravity:

1.016

ABV (standard):

7.0%

IBU (tinseth):

21.1

EBC (ebcmorey):

52.9

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
6.50 kg	United Kingdom - Maris Otter Pale6.5 kg Maris Otter Pale	38	8.51	81.3%
0.50 kg	United Kingdom - Amber0.5 kg Amber	32	70.55	6.3%
0.50 kg	German - CaraMunich III0.5 kg CaraMunich III	34	150.61	6.3%
0.40 kg	German - Carafa I0.4 kg Carafa I	32	905.81	5%
0.10 kg	Raisins (dried)0.1 kg Raisins (dried) - (late boil kettle addition)	29.25		1.3%
8 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Bramling Cross20 g Bramling Cross Hops	Pellet	7.5	Boil	60 min	13.67	40%
30 g	Bramling Cross30 g Bramling Cross Hops	Pellet	7.5	Boil	10 min	7.44	60%
50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Bramling Cross (Pellet) 50 g Bramling Cross (Pellet) Hops		21.11	100%
50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	66 °C	60 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Irish Moss		Fining	Boil	15 min.
2 each	Cinnamon Stick		Spice	Secondary	7 days

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 421 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Notes

OBS: Rosiner skal ikke tilsettes på bryggedagen! (Faktisk OG skal da bli 1.068 )
På bryggedagen legges rosiner og kanelstang i et lite glass med ca 2 dl sprit av eget valg. Legg lokk på glasset, og når 7 dager av gjæringen har gått kan du tømme hele innholdet rett nedi gjæringskaret. Her er det en veldig engelsk ale, så vi i Kjeller 5 anbefaler å bruke enten whisky eller gin - ta det du liker best!

Last Updated and Sharing

623

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Brews

Public: Yup, Shared
Last Updated: 2020-07-01 14:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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