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Mongrel v. 2

156 calories 15.7 g 330 ml
Beer Stats
Method: BIAB
Style: British Brown Ale
Boil Time: 45 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Matt Boothman
Rating:
4.00 (1 Review)

No Chill: 20 minute extended hop boil time
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created Thursday August 9th 2018
1.051
1.012
5.1%
22.6
16.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
950 g Crisp Malting - Pale Ale950 g Pale Ale 38 4 68.8%
70 g Smoked Malt70 g Smoked Malt 37 5 5.1%
30 g Crisp Malting - Crystal 60L30 g Crystal 60L 33.1 60 2.2%
250 g Crisp Malting - Wheat Malt250 g Wheat Malt 38.87 2 18.1%
30 g United Kingdom - Roasted Barley30 g Roasted Barley 29 550 2.2%
50 g Gladfield - Rolled Oats (blm)50 g Rolled Oats (blm) 32.2 2.79 3.6%
1,380 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g First Gold5 g First Gold Hops Pellet 5.6 Boil 45 min 13.44 50%
5 g First Gold5 g First Gold Hops Pellet 5.6 Boil 5 min 9.18 50%
10 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
8 L Infusion 66 °C 60 min
1 L Sparge 68 °C 5 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 0 min.
1 g Table Salt Water Agt Mash 0 min.
 
Yeast
Crossmyloof - Midland
Amount:
11 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
13 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 38 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 25.5 g       Temp: 20 °C       CO2 Level: 1.8 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
"Mongrel v. 2" British Brown Ale beer recipe by Matt Boothman. BIAB, ABV 5.1%, IBU 22.62, SRM 16.12, Fermentables: (Pale Ale, Smoked Malt, Crystal 60L, Wheat Malt, Roasted Barley, Rolled Oats (blm)) Hops: (First Gold) Other: (Gypsum, Table Salt)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-18 07:24 UTC
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