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Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 500ml
Carbs: {{ stats.carbs | number:1 }} g / 500ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
56 g |
Perle56 g Perle Hops |
|
Pellet |
8.2 |
Boil
|
90 min |
72.08 |
52.3% |
|
29 g |
Tettnanger29 g Tettnanger Hops |
|
Leaf/Whole |
4.5 |
Boil
|
15 min |
8.64 |
27.1% |
|
22 g |
Perle22 g Perle Hops |
|
Pellet |
8.2 |
Aroma
|
0 min |
|
20.6% |
|
107 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13 L |
|
Fly Sparge |
-- |
67 °C |
75 min |
Starting Mash Thickness:
2.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
200 g |
elderflower heads
|
|
Flavor |
Primary |
0 min. |
|
100 g |
Honey
|
|
Flavor |
Primary |
0 min. |
Priming
|
Method: into primary fermenter
|
Target Water Profile
userwaterprofile-7279
Notes
Starter 18 hours before pitching
Honey from local hive - Stephen Readman
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-10 11:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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