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Misty Mountain Hopped

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 137 gallons (fermentor volume)
Pre Boil Size: 144 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Colin Neumeyer
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)

Created: Friday August 3rd 2018

Original Gravity:

1.067

Final Gravity:

1.017

ABV (standard):

6.5%

IBU (tinseth):

91.5

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
217.95 lb	American - Pale Ale217.95 lb Pale Ale	37	3.5	71.4%
65.51 lb	American - White Wheat65.51 lb White Wheat	40	2.8	21.5%
21.92 lb	Flaked Oats21.92 lb Flaked Oats	33	2.2	7.2%
305.38 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
22 oz	Mosaic22 oz Mosaic Hops	Pellet	11	Boil	20 min	18.03	5.7%
22 oz	Amarillo22 oz Amarillo Hops	Pellet	9.3	Boil	10 min	9.12	5.7%
22 oz	Mosaic22 oz Mosaic Hops	Pellet	11	Boil	0 min		5.7%
22 oz	Amarillo22 oz Amarillo Hops	Pellet	9.3	Boil	0 min		5.7%
22 oz	Mosaic22 oz Mosaic Hops	Pellet	11	Whirlpool	5 min	13.23	5.7%
22 oz	Amarillo22 oz Amarillo Hops	Pellet	9.3	Whirlpool	5 min	11.19	5.7%
36 oz	Mosaic36 oz Mosaic Hops	Pellet	11	Whirlpool	10 min	21.65	9.4%
36 oz	Amarillo36 oz Amarillo Hops	Pellet	9.3	Whirlpool	10 min	18.3	9.4%
45 oz	Mosaic45 oz Mosaic Hops	Pellet	11	Dry Hop	3 days		11.7%
45 oz	Amarillo45 oz Amarillo Hops	Pellet	9.3	Dry Hop	3 days		11.7%
45 oz	Mosaic45 oz Mosaic Hops	Pellet	11	Dry Hop	10 days		11.7%
45 oz	Amarillo45 oz Amarillo Hops	Pellet	9.3	Dry Hop	10 days		11.7%
384 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
192 oz	Mosaic (Pellet)	52.91	49.9%
192 oz	Amarillo (Pellet)	38.61	49.9%
384 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	151 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Calcium		Water Agt	Mash	1 hr.
1 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 6365 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

userwaterprofile-74489

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
70	0	0	90	30	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

245

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Brews

Public: Yup, Shared
Last Updated: 2018-08-06 17:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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