Blond Ale _ Lupulada Beer Recipe | All Grain Blonde Ale | Brewer's Friend
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Blond Ale _ Lupulada

150 calories 15.4 g 330 ml
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 320 liters
Post Boil Size: 270 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Savério
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Thursday August 2nd 2018
1.049
1.012
4.8%
20.3
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - Acidulated Malt1 kg Acidulated Malt 27 3.4 1.9%
50 kg German - Pilsner50 kg Pilsner 38 1.6 92.6%
3 kg German - CaraHell3 kg CaraHell 34 11 5.6%
54 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Magnum50 g Magnum Hops Pellet 15 Boil 60 min 8.24 21.3%
125 g perle125 g perle Hops Pellet 14.5 Boil 20 min 12.06 53.2%
60 g Cascade60 g Cascade Hops Pellet 7 Boil 0 min 25.5%
235 g / 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
45 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 2278 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.59 bar       Temp: 1 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
"Blond Ale _ Lupulada" Blonde Ale beer recipe by Savério. All Grain, ABV 4.8%, IBU 20.31, SRM 3.79, Fermentables: (Acidulated Malt, Pilsner, CaraHell) Hops: (Magnum, perle, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-21 15:01 UTC
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