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Aka Oka - Kviek

213 calories 20 carbs
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 70 min
Batch Size: 1800 liters (ending kettle volume)
Pre Boil Size: 1900 liters
Pre Boil Gravity: 15.1 °P (recipe based estimate)
Efficiency: 88% (ending kettle)
Calories: 213 calories (Per 355mL)
Carbs: 20 g (Per 355mL)
Created Wednesday August 1st 2018
15.9 °P
3.3 °P
6.8%
0
12.39
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
200 kg Finland - Vienna Malt200 kg Vienna Malt 36 3 45.5%
115 kg Finland - Pilsner Malt115 kg Pilsner Malt 37 2 26.1%
25 kg German - Abbey Malt25 kg Abbey Malt 33 17 5.7%
25 kg German - CaraRed25 kg CaraRed 34 20 5.7%
50 kg Belgian - Wheat50 kg Wheat 38 1.8 11.4%
25 kg Belgian - Special B25 kg Special B 34 115 5.7%
440 kg Total      
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-47156
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Saison, ABV 6.8%, IBU 0, SRM 12.39, Fermentables: (Vienna Malt, Pilsner Malt, Abbey Malt, CaraRed, Wheat, Special B)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-01 16:28 UTC
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