Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Nelson Sauvin10 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
17.28 |
22.2% |
|
5 g |
Nelson Sauvin5 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil
|
30 min |
6.64 |
11.1% |
|
25 g |
Whitbread Golding25 g Whitbread Golding Hops |
|
Pellet |
6 |
Boil
|
30 min |
15.94 |
55.6% |
|
5 g |
Whitbread Golding5 g Whitbread Golding Hops |
|
Pellet |
6 |
Whirlpool
|
5 min |
1.44 |
11.1% |
|
45 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
64 °C |
70 min |
"Brother 50's" German Pilsner (Pils) beer recipe by JJTbeers. All Grain, ABV 5.02%, IBU 41.3, SRM 4.61, Fermentables: (Torrified Barley, Torrified Wheat, Crystal 90L) Hops: (Nelson Sauvin, Whitbread Golding)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-24 17:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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