Brother 50's
139 calories
12.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Nelson Sauvin10 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
17.28 |
22.2% |
5 g |
Nelson Sauvin5 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil
|
30 min |
6.64 |
11.1% |
25 g |
Whitbread Golding25 g Whitbread Golding Hops |
|
Pellet |
6 |
Boil
|
30 min |
15.94 |
55.6% |
5 g |
Whitbread Golding5 g Whitbread Golding Hops |
|
Pellet |
6 |
Whirlpool
|
5 min |
1.44 |
11.1% |
45 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Temperature |
-- |
64 °C |
70 min |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
15.5 |
Mash volume with grains
|
18.3 |
Grain absorption losses
|
-4.3 |
Remaining sparge water volume
|
16.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27.7 L)
|
26.5 |
Boil off losses
|
-6.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil volume (equipment estimates 19.7 L)
|
20.8 |
Hops absorption losses (whirlpool, hop stand)
|
-0 |
Estimated amount in fermentor
|
20.8 |
Total:
|
31.7
|
Equipment Profile Used: |
System Default |
"Brother 50's" German Pilsner (Pils) beer recipe by JJTbeers. All Grain, ABV 5.02%, IBU 41.3, SRM 4.61, Fermentables: (Torrified Barley, Torrified Wheat, Crystal 90L) Hops: (Nelson Sauvin, Whitbread Golding)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-24 17:56 UTC