Ritchie's Irish Red Ale Beer Recipe | BIAB Irish Red Ale | Brewer's Friend
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Ritchie's Irish Red Ale

152 calories 16.9 g 12 oz
Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Monday July 23rd 2018
1.046
1.013
4.3%
25.8
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Canadian - Pale 2-Row6 lb Pale 2-Row 36 1.75 70.1%
2 lb Canadian - Munich Light2 lb Munich Light 34 10 23.4%
6 oz American - Rye6 oz Rye 38 3.5 4.4%
3 oz American - Roasted Barley3 oz Roasted Barley 33 300 2.2%
8.56 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Challenger0.75 oz Challenger Hops Pellet 7.5 Boil 60 min 23.45 75%
0.25 oz Fuggles0.25 oz Fuggles Hops Pellet 4.5 Boil 15 min 2.33 25%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 155 °F --
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
"Ritchie's Irish Red Ale" Irish Red Ale beer recipe by Brewer #183164. BIAB, ABV 4.3%, IBU 25.78, SRM 10.67, Fermentables: (Pale 2-Row, Munich Light, Rye, Roasted Barley) Hops: (Challenger, Fuggles)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-25 19:44 UTC
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