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Erik Beer's Cream Ale

200 calories 17 carbs
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: morebeer
Calories: 200 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Sunday July 22nd 2018
1.061
1.010
6.66%
26.64
3.33
n/a
 
Brew Log History

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Fermentables
Amount Fermentable PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 43.5%
5 lb German - Pilsner5 lb Pilsner 38 1.6 43.5%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 8.7%
8 oz Corn Sugar - Dextrose8 oz Corn Sugar - Dextrose 46 0.5 4.3%
11.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.5 oz Saaz1.5 oz Saaz Hops Leaf/Whole 3.5 Boil 60 min 16.83 60%
0.5 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 60 min 6.41 20%
0.5 oz Saaz0.5 oz Saaz Hops Leaf/Whole 3.5 Boil 20 min 3.4 20%
 
Mash Guidelines
Amount Description Type Temp Time
12.65 qt Temperature 152 °F 60 min
Starting Mash Thickness: 1.1 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 each whirflock Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Author: morebeer, Method: All Grain, Style: Cream Ale, ABV 6.66%, IBU 26.64, SRM 3.33, Fermentables: (Pale 2-Row, Pilsner, Flaked Corn, Corn Sugar - Dextrose) Hops: (Saaz, Hallertau Hersbrucker) Other: (whirflock)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-22 19:08 UTC
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