View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

American Pale Ale

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23.85 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)

Created: Sunday July 22nd 2018

Hoppy saison Ale

OG: 1.053 FG: 1.009 ABV: 5.7% IBU: 37

Cheers of the Kingdom IPA

by Sean Dawson

OG: 1.058 FG: 1.012 ABV: 6.1% IBU: 32

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.3%

IBU (tinseth):

31.8

SRM (morey):

7.4

Mash pH

5.6

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Target 20°C
Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Simpsons - Maris Otter pale3.5 kg Maris Otter pale	38	2.4	87.5%
0.40 kg	Bairds - Munich Malt0.4 kg Munich Malt	36.8	5	10%
0.10 kg	United Kingdom - Extra Dark Crystal 120L0.1 kg Extra Dark Crystal 120L	33	120	2.5%
4 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Citra10 g Citra Hops	Leaf/Whole	11	Boil	60 min	15.85	10%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	15 min	11.01	20%
30 g	Cascade30 g Cascade Hops	Pellet	7	Whirlpool at 95 °C	30 min	4.9	30%
40 g	Citra40 g Citra Hops	Leaf/Whole	11	Dry Hop	3 days		40%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Citra (Leaf/Whole) 50 g Citra (Leaf/Whole) Hops	15.85	50%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	15.91	50%
100 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
11.4 L	Strike	74 °C	67 °C	60 min
12 L	Fly Sparge	77 °C	65 °C	30 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
7 g	Epsom Salt		Water Agt	Mash	1 hr.
1 g	Salt		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 164 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.26 bar Temp: 20 °C CO₂ Level: 1.9 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
131.2	32.2	32.7	49.3	143.9	153.7
12 Litres bottled 16 Litres Tap 1.5tsp epsom pinch on salt 1g
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

459

Views

Brews

Public: Yup, Shared
Last Updated: 2025-06-03 15:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

American Pale Ale

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}