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American Pale Ale

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30.4 liters
Post Boil Size: 23.25 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 124 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)

Created: Sunday July 22nd 2018

Original Gravity:

1.041

Final Gravity:

1.007

ABV (standard):

4.4%

IBU (tinseth):

36.4

SRM (morey):

6.6

Mash pH

5.6

Cost $

n/a

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Brew Log History

Target 20°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Simpsons - Maris Otter pale3.5 kg Maris Otter pale	38	2.4	85.4%
0.50 kg	Bairds - Munich Malt0.5 kg Munich Malt	36.8	5	12.2%
0.10 kg	United Kingdom - Extra Dark Crystal 120L0.1 kg Extra Dark Crystal 120L	33	120	2.4%
4.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
80 g	Northern Brewer80 g Northern Brewer Hops	Fresh	7.8	Boil	60 min	12.89	16.7%
150 g	Phoenix150 g Phoenix Hops	Fresh	10	Boil	15 min	15.37	31.3%
100 g	Northern Brewer100 g Northern Brewer Hops	Fresh	7.8	Whirlpool at 95 °C	30 min	2.48	20.8%
150 g	Phoenix150 g Phoenix Hops	Fresh	10	Whirlpool	30 min	5.68	31.3%
480 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
180 g	Northern Brewer (Fresh) 180 g Northern Brewer (Fresh) Hops	15.37	37.5%
300 g	Phoenix (Fresh) 300 g Phoenix (Fresh) Hops	21.05	62.6%
480 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12.3 L	Strike	77 °C	66 °C	60 min
17.7 L	Sparge	76 °C	76 °C	45 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
12 g	Epsom Salt		Water Agt	Mash	1 hr.
2 g	Salt		Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 169 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.26 bar Temp: 20 °C CO₂ Level: 1.9 Volumes

Target Water Profile

Burton on Trent (historic and decarbonated)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	20	25	60	180	30
12 Litres bottled 18 Litres Tap 12g 2.6tsp epsom pinch on salt 2g 0.3tsp
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

481

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Brews

Public: Yup, Shared
Last Updated: 2025-10-02 12:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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American Pale Ale

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