American Pale Ale - Beer Recipe - Brewer's Friend

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American Pale Ale

139 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23.9 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Sunday July 22nd 2018
1.046
1.008
4.9%
25.1
5.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Simpsons - Maris Otter pale2.5 kg Maris Otter pale 38 2.4 65.8%
0.30 kg German - CaraAmber0.3 kg CaraAmber 34 23 7.9%
0.50 kg Bairds - Munich Malt0.5 kg Munich Malt 36.8 5 13.2%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 13.2%
3.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Simcoe10 g Simcoe Hops Leaf/Whole 12.7 Boil 60 min 18.39 10%
10 g Simcoe10 g Simcoe Hops Leaf/Whole 12.7 Boil 10 min 6.67 10%
20 g Simcoe20 g Simcoe Hops Leaf/Whole 12.7 Boil at 100 °C 0 min 20%
60 g Simcoe60 g Simcoe Hops Leaf/Whole 12.7 Dry Hop at 100 °C 20 days 60%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Epsom Salt Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 154 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 70.6 g       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
6 - 10 Litres bottled
17 Litres Tap
1tsp epsom
pinch on salt 1g
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.4 L Strike 74 °C 67 °C 60 min
12 L Fly Sparge 77 °C 65 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11.4
Mash volume with grains 13.9
Grain absorption losses -3.8
Remaining sparge water volume 17.2
Mash Lauter Tun losses -0.9
Pre boil volume 23.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 18 L) 19
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 19 L) 18
Total: 28.6  
Equipment Profile Used: System Default
"American Pale Ale" American IPA beer recipe by Brewer #183023. All Grain, ABV 4.92%, IBU 25.06, SRM 5.91, Fermentables: (Maris Otter pale, CaraAmber, Munich Malt, Carapils) Hops: (Simcoe) Other: (Epsom Salt, Salt)
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  • Last Updated: 2024-02-21 15:12 UTC