American Pale Ale
139 calories
12.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Amarillo10 g Amarillo Hops |
|
Pellet |
10.4 |
Boil
|
60 min |
16.83 |
10% |
10 g |
Amarillo10 g Amarillo Hops |
|
Pellet |
10.4 |
Boil
|
5 min |
3.36 |
10% |
20 g |
Amarillo20 g Amarillo Hops |
|
Pellet |
10.4 |
Whirlpool at 95 °C
|
30 min |
4.85 |
20% |
20 g |
Amarillo20 g Amarillo Hops |
|
Pellet |
10.4 |
Whirlpool at 75 °C
|
30 min |
|
20% |
40 g |
Amarillo40 g Amarillo Hops |
|
Pellet |
10.4 |
Dry Hop
|
3 days |
|
40% |
100 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
100 g |
Amarillo (Pellet) 100 g Amarillo (Pellet) Hops |
|
25.04 |
100% |
100 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
7 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
1 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
Priming
Method: sucrose
Amount: 70.6 g
Temp: 20 °C
CO2 Level: 1.9 Volumes |
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
11.4 L |
|
Strike |
74 °C |
67 °C |
60 min |
12 L |
|
Fly Sparge |
77 °C |
65 °C |
30 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
11.4 |
Mash volume with grains (equipment estimates 13.7 L)
|
13.9 |
Grain absorption losses
|
-3.8 |
Remaining sparge water volume
|
17.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume
|
23.8 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
18 |
Hops absorption losses (whirlpool, hop stand)
|
-0.2 |
Top off amount
|
0.2 |
Going into fermentor
|
18 |
Total:
|
28.5
|
Equipment Profile Used: |
System Default |
"American Pale Ale" American IPA beer recipe by Brewer #183023. All Grain, ABV 4.92%, IBU 25.04, SRM 5.91, Fermentables: (Maris Otter pale, CaraAmber, Munich Malt, Carapils) Hops: (Amarillo) Other: (Epsom Salt, Salt)
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- Last Updated: 2025-02-19 17:09 UTC