Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.20 kg | Simpsons - Maris Otter pale | 38 | 2.4 | 70% | |
0.60 kg | German - CaraMunich II | 34 | 46 | 10% | |
0.60 kg | Bairds - Munich Malt | 36.8 | 5 | 10% | |
0.60 kg | United Kingdom - Malted Naked Oats | 33 | 1.3 | 10% | |
6 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Simcoe | Pellet | 12.7 | Boil | 60 min | 24.96 | 8.6% | |
10 g | Citra | Pellet | 11 | Boil | 15 min | 7.15 | 5.7% | |
10 g | Simcoe | Pellet | 12.7 | Boil at 100 °C | 15 min | 8.26 | 5.7% | |
15 g | Citra | Pellet | 11 | Whirlpool at 100 °C | 20 min | 8.6% | ||
25 g | Citra | Pellet | 11 | Hop Stand at 76 °C | 20 min | 14.3% | ||
20 g | Simcoe | Pellet | 12.7 | Hop Stand at 76 °C | 20 min | 11.4% | ||
30 g | Citra | Pellet | 11 | Dry Hop | 3 days | 17.1% | ||
50 g | Simcoe | Pellet | 12.7 | Dry Hop | 3 days | 28.6% | ||
175 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
9 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
6 g | Salt | Water Agt | Mash | 1 hr. |
Mangrove Jack - Empire Ale M15 | ||||||||||||||||
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$ 0.00 |
Method: sucrose Amount: 70.6 g Temp: 20 °C CO2 Level: 1.9 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
100 | 40 | 100 | 150 | 150 | 0 |
20 Litres Lidl 9g Epsom 6g salt |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
18 L | Infusion | 68 °C | 66 °C | 60 min | |
12 L | Batch Sparge | 77 °C | 65 °C | 30 min | |
Starting Mash Thickness:
3.65 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 21.9 |
Mash volume with grains (equipment estimates 25.6 L) | 25.9 |
Grain absorption losses | -6 |
Remaining sparge water volume (equipment estimates 9.9 L) | 9.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume | 24.9 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 19 |
Hops absorption losses (whirlpool, hop stand) | -0.3 |
Top off amount | 0.3 |
Going into fermentor | 19 |
Total: | 31.8 |
Equipment Profile Used: | System Default |