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West Coast IPA

210 calories 21.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24.87 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 210 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)
Created Sunday July 22nd 2018
1.068
1.017
6.7%
40.4
10.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg Simpsons - Maris Otter pale4.2 kg Maris Otter pale 38 2.4 70%
0.60 kg German - CaraMunich II0.6 kg CaraMunich II 34 46 10%
0.60 kg Bairds - Munich Malt0.6 kg Munich Malt 36.8 5 10%
0.60 kg United Kingdom - Malted Naked Oats0.6 kg Malted Naked Oats 33 1.3 10%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 60 min 24.96 8.6%
10 g Citra10 g Citra Hops Pellet 11 Boil 15 min 7.15 5.7%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil at 100 °C 15 min 8.26 5.7%
15 g Citra15 g Citra Hops Pellet 11 Whirlpool at 100 °C 20 min 8.6%
25 g Citra25 g Citra Hops Pellet 11 Hop Stand at 76 °C 20 min 14.3%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Hop Stand at 76 °C 20 min 11.4%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 3 days 17.1%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 28.6%
175 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Epsom Salt Water Agt Mash 1 hr.
6 g Salt Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 236 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 70.6 g       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 40 100 150 150 0
20 Litres Lidl
9g Epsom
6g salt
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion 68 °C 66 °C 60 min
12 L Batch Sparge 77 °C 65 °C 30 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains (equipment estimates 25.6 L) 25.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 9.9 L) 9.9
Mash Lauter Tun losses -0.9
Pre boil volume 24.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 19
Total: 31.8  
Equipment Profile Used: System Default
 
Notes

20 Litres Lidl
9g Epsom
6g salt

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  • Last Updated: 2023-03-29 16:31 UTC