Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.90 oz |
Magnum0.9 oz Magnum Hops |
|
Pellet |
12 |
Boil
|
60 min |
19.26 |
100% |
|
0.90 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.90 oz |
Magnum (Pellet) 0.89999999794131 oz Magnum (Pellet) Hops |
|
19.26 |
100% |
|
0.90 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.5 gal |
|
Infusion |
-- |
150 °F |
90 min |
Starting Mash Thickness:
1.53 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 tsp |
Nutrient
|
|
Other |
Boil |
15 min. |
|
2 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
Yeast
|
White Labs - German Lager Yeast WLP830
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
76.5%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
50 - 55 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
1.5 (M cells / ml / ° P)
862 B cells required
|
|
|
WLP838 for Schwarz
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
1.5 (M cells / ml / ° P)
862 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Notes
The main beer is being made without the carafa. Double batch brew day, then I'll steep the carafa grains on their own, boil that liquor and add at flameout to one of the two batches. I am going to ferment in kegs, but this time I'm going to transfer both beers instead of brighting in the keg.
If I do one gallon for the carafa part, I should get about a 1.028 gravity out of that, so that with 3.5 gallons of main beer @ 1.056 into a keg fermentation vessel should come out to 1.049 or so. Also add a 1/2 oz of hops for a 15 minute boil of that schwarz part to get the IBU a bit higher on the on that half.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-20 21:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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