Wedding APA (RifayBrew) (v20)

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Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 51 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 13.7 °P (recipe based estimate)
Efficiency: 78% (brew house)
Source: RifayBrew
Calories: 178 calories (Per 355mL)
Carbs: 16 g (Per 355mL)

Created Wednesday July 18th 2018

Original Gravity:

13.4 °P

Final Gravity:

2.4 °P

ABV (standard):

5.88%

IBU (tinseth):

30.78

SRM (morey):

6.44

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.4 kg	German - Pale Ale10.4 kg Pale Ale	39	2.3	94.5%
0.6 kg	German - CaraMunich II0.6 kg CaraMunich II	34	46	5.5%
11 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Chinook40 g Chinook Hops	Pellet	13.5	Boil	50 min	24.33	22.9%
25 g	Amarillo25 g Amarillo Hops	Pellet	9	Boil	20 min	6.46	14.3%
50 g	Summit50 g Summit Hops	Pellet	18.5	Dry Hop	4 days		28.6%
60 g	Aramis60 g Aramis Hops	Pellet	5	Dry Hop	4 days		34.3%

Show Summary View

Amount	Variety	Time	IBU	Bill %
40 g	Chinook40 g Chinook Hops	Start	24.33	22.9%
25 g	Amarillo25 g Amarillo Hops	Middle	6.46	14.3%
50 g	Summit50 g Summit Hops	Dry Hop		28.6%
60 g	Aramis60 g Aramis Hops	Dry Hop		34.3%
175 g	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
0 L	Temp rest	Temperature	66 °C	75 min
0 L		Temperature	72 °C	20 min
0 L		Fly Sparge	10 °C	78 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Irish Moss	Fining	Boil	10 min.

Yeast

The Yeast Bay - Sigmund's Voss Kveik

Amount:	22
Attenuation (avg):	80.5%	Flocculation:	High
Optimum Temp:	21 - 38 °C	Starter:	No
Fermentation Temp:	25 °C	Pitch Rate:	-

Yeast Pitch Rate and Starter Calculator

Target Water Profile

Sofia, Bulgaria ultrashock

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
11	2	5	5	10	0
Mash Chemistry and Brewing Water Calculator

Notes

Preboil Gravity:
OG: 14P 22.07.2018
FG: 9P ;corrected: 6P - 26.07.2018
ABV:
Fermenter Volume: 48

26.07.2018:
Small bottle: 20g Athanum;
Big bottle: 50g Summit and 60g Aramis

Recommended Temperature Range: 21-37°C

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2018-07-27 05:22 UTC

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Wedding APA (RifayBrew) (v20)