Hops Summary
Amount
|
Variety
|
Time
|
IBU
|
Bill %
|
40 g |
Chinook40 g Chinook Hops |
Start |
24.33 |
22.9% |
25 g |
Amarillo25 g Amarillo Hops |
Middle |
6.46 |
14.3% |
50 g |
Summit50 g Summit Hops |
Dry Hop |
|
28.6% |
60 g |
Aramis60 g Aramis Hops |
Dry Hop |
|
34.3% |
175 g
|
Total
|
|
|
|
Mash Guidelines
Amount
|
Description
|
Type
|
Temp
|
Time
|
0 L |
Temp rest |
Temperature |
66 °C |
75 min |
0 L |
|
Temperature |
72 °C |
20 min |
0 L |
|
Fly Sparge |
10 °C |
78 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
Amount
|
Name
|
Type
|
Use
|
Time
|
10 g |
Irish Moss
|
Fining |
Boil |
10 min. |
Target Water Profile
Sofia, Bulgaria ultrashock
Notes
Preboil Gravity:
OG: 14P 22.07.2018
FG: 9P ;corrected: 6P - 26.07.2018
ABV:
Fermenter Volume: 48
26.07.2018:
Small bottle: 20g Athanum;
Big bottle: 50g Summit and 60g Aramis
Recommended Temperature Range: 21-37°C
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-27 05:22 UTC
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