View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Settlers of the Devil

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Harle Tibor
Hop Utilization: 88%
Calories: 163 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)

Created: Tuesday July 17th 2018

Original Gravity:

1.053

Final Gravity:

1.014

ABV (standard):

5.1%

IBU (tinseth):

44.1

SRM (morey):

4.5

Mash pH

5.7

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	German - Pale Ale4 kg Pale Ale	39	2.3	80%
0.50 kg	German - Wheat Malt0.5 kg Wheat Malt	37	2	10%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	10%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	El Dorado5 g El Dorado Hops	Pellet	12.9	First Wort	0 min	8.83	1.5%
5 g	El Dorado5 g El Dorado Hops	Pellet	12.9	Boil	15 min	3.98	1.5%
5 g	Galaxy5 g Galaxy Hops	Pellet	13	Boil	15 min	4.01	1.5%
20 g	El Dorado20 g El Dorado Hops	Pellet	12.9	Whirlpool at 100 °C	10 min	13.58	6%
20 g	Galaxy20 g Galaxy Hops	Pellet	13	Whirlpool at 100 °C	10 min	13.69	6%
20 g	El Dorado20 g El Dorado Hops	Pellet	12.9	Dry Hop	21 days		6%
20 g	Galaxy20 g Galaxy Hops	Pellet	13	Dry Hop	21 days		6%
38 g	Citra38 g Citra Hops	Pellet	13	Dry Hop	7 days		11.4%
100 g	El Dorado100 g El Dorado Hops	Pellet	12.9	Dry Hop	7 days		30%
100 g	Galaxy100 g Galaxy Hops	Pellet	13	Dry Hop	7 days		30%
333 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
150 g	El Dorado (Pellet) 150 g El Dorado (Pellet) Hops	26.39	45%
145 g	Galaxy (Pellet) 145 g Galaxy (Pellet) Hops	17.7	43.5%
38 g	Citra (Pellet) 38 g Citra (Pellet) Hops		11.4%
333 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L	Becefre, 1 órát hagyjuk állni	Temperature	--	67 °C	60 min
	Kicefrézünk, ahogy eléri	Temperature	--	78 °C	--
14 L	Máslóvíz	Temperature	--	72 °C	--

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

325

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-11 21:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!