saison Beer Recipe | Partial Mash Belgian Pale Ale | Brewer's Friend
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saison

170 calories 14.7 g 12 oz
Beer Stats
Method: Partial Mash
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.7 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Monday July 16th 2018
1.052
1.009
5.7%
19.3
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 lb Dry Malt Extract - Light2.2 lb Dry Malt Extract - Light 42 4 68.7%
0.50 lb American - Vienna0.5 lb Vienna 35 4 15.6%
0.20 lb American - Munich - Light 10L0.2 lb Munich - Light 10L 33 10 6.2%
0.10 lb American - Caramel / Crystal 10L0.1 lb Caramel / Crystal 10L 35 10 3.1%
0.20 lb American - Aromatic Malt0.2 lb Aromatic Malt 35 20 6.2%
3.20 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz East Kent Goldings0.3 oz East Kent Goldings Hops Pellet 6.1 Boil 60 min 19.25 100%
0.30 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 49 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"saison" Belgian Pale Ale beer recipe by Brew Al. Partial Mash, ABV 5.74%, IBU 19.25, SRM 6.68, Fermentables: (Dry Malt Extract - Light, Vienna, Munich - Light 10L, Caramel / Crystal 10L, Aromatic Malt) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-16 12:14 UTC
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