Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Perle10 g Perle Hops |
|
Pellet |
8.2 |
Boil
|
60 min |
20.07 |
25% |
|
30 g |
Saaz30 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
0 min |
|
75% |
|
40 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 g |
Perle (Pellet) 10 g Perle (Pellet) Hops |
|
20.07 |
25% |
|
30 g |
Saaz (Pellet) 30 g Saaz (Pellet) Hops |
|
|
75% |
|
40 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 L |
|
Infusion |
-- |
44 °C |
20 min |
|
16 L |
|
Infusion |
-- |
63 °C |
30 min |
|
16 L |
|
Infusion |
-- |
73 °C |
30 min |
|
16 L |
|
Infusion |
-- |
76 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
6 ml |
CaCl
|
|
Water Agt |
Boil |
1 hr. |
|
2 g |
MgSO4
|
|
Water Agt |
Boil |
1 hr. |
|
40 g |
Orange piel fresh
|
|
Spice |
Boil |
10 min. |
|
7 g |
Coriander
|
|
Spice |
Boil |
10 min. |
|
1 g |
Protafloc
|
|
Fining |
Boil |
10 min. |
|
2 g |
Ascorbic acid
|
|
Fining |
Bottling |
-- |
Target Water Profile
Balanced Profile
Notes
No sparge, 0,3 kg extra Pale Ale plus 0,2 kg DME.
OG 1,060
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-08 15:36 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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