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Hefeweizen (small)

191 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Monday July 16th 2018
1.063
1.008
7.2%
20.1
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Finland - Pale Ale Malt1.5 kg Pale Ale Malt 36 2 50%
1.50 kg Finland - Wheat Malt1.5 kg Wheat Malt 38 2 50%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Perle10 g Perle Hops Pellet 8.2 Boil 60 min 20.07 25%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 0 min 75%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 ml CaCl Water Agt Boil 1 hr.
2 g MgSO4 Water Agt Boil 1 hr.
40 g Orange piel fresh Spice Boil 10 min.
7 g Coriander Spice Boil 10 min.
1 g Protafloc Fining Boil 10 min.
2 g Ascorbic acid Fining Bottling 0 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion -- 44 °C 20 min
16 L Infusion -- 63 °C 30 min
16 L Infusion -- 73 °C 30 min
16 L Infusion -- 76 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9
Mash volume with grains 11
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 11.8 L) 10.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.9 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 11
Going into fermentor 11
Total: 19.9  
Equipment Profile Used: System Default
 
Notes

No sparge, 0,3 kg extra Pale Ale plus 0,2 kg DME.
OG 1,060

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  • Last Updated: 2018-08-08 15:36 UTC