Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.25 oz |
Tradition1.25 oz Tradition Hops |
|
Pellet |
4.6 |
Boil
|
60 min |
18.53 |
83.3% |
|
0.25 oz |
Willamette0.25 oz Willamette Hops |
|
Pellet |
4.6 |
Boil
|
15 min |
1.84 |
16.7% |
|
1.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.25 oz |
Tradition (Pellet) 1.2499999971407 oz Tradition (Pellet) Hops |
|
18.53 |
83.3% |
|
0.25 oz |
Willamette (Pellet) 0.24999999942814 oz Willamette (Pellet) Hops |
|
1.84 |
16.7% |
|
1.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15.2 qt |
Mash at 150 |
Temperature |
-- |
160.1 °F |
-- |
|
8.2 qt |
Mashout |
Temperature |
-- |
212 °F |
20 min |
|
11 qt |
|
Sparge |
-- |
170 °F |
-- |
Starting Mash Thickness:
1.25 qt/lb
|
Target Water Profile
Balanced Profile
"Mark's Amber Ale" American Amber Ale beer recipe by Mark Walley. All Grain, ABV 4.73%, IBU 20.37, SRM 13.73, Fermentables: (Pale 2-Row, Munich - Light 10L, Munich - Dark 20L, Caramel / Crystal 60L, Chocolate) Hops: (Tradition, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-18 17:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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