Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Mt Hood IPA

252 calories 24.5 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Frank Risalvato
Calories: 252 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created Friday July 13th 2018
1.076
1.017
7.71%
56.44
4.69
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb American - Pale 2-Row13.5 lb Pale 2-Row 37 1.8 92.3%
1 lb American - Wheat1 lb Wheat 38 1.8 6.8%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 0.9%
14.63 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Azacca0.25 oz Azacca Hops Pellet 15 First Wort 60 min 14.56 4%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 10 min 17.91 32%
1 oz Azacca1 oz Azacca Hops Pellet 15 Whirlpool 10 min 11.24 16%
1 oz Azacca1 oz Azacca Hops Pellet 15 Dry Hop 4 days 16%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool 10 min 7.49 16%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool 10 min 5.24 16%
6.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
9 gal Infusion 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Frank Risalvato, Method: All Grain, Style: American IPA, ABV 7.71%, IBU 56.44, SRM 4.69, Fermentables: (Pale 2-Row, Wheat, Acidulated Malt) Hops: (Azacca, Cascade, Centennial)
Last Updated and Sharing
 
403
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-13 18:47 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/