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Mt Hood IPA

251 calories 24 carbs
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 4.8 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Frank Risalvato
Calories: 251 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created Friday July 13th 2018
1.076
1.017
7.71%
76.74
4.69
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
13.50 lb American - Pale 2-Row13.5 lb Pale 2-Row 37 1.8 92.3%
1 lb American - Wheat1 lb Wheat 38 1.8 6.8%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 0.9%
14.63 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.25 oz Azacca0.25 oz Azacca Hops Pellet 15 First Wort 60 min 14.26 2.6%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 10 min 17.54 20.5%
4 oz Azacca4 oz Azacca Hops Pellet 15 Whirlpool 10 min 44.94 41%
3.50 oz Azacca3.5 oz Azacca Hops Pellet 15 Dry Hop 4 days 35.9%
 
Mash Guidelines
Amount Description Type Temp Time
9 gal Infusion 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Frank Risalvato, Method: All Grain, Style: American IPA, ABV 7.71%, IBU 76.74, SRM 4.69, Fermentables: (Pale 2-Row, Wheat, Acidulated Malt) Hops: (Azacca, Cascade)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-29 19:03 UTC
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