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GF Peach, Guava, & White Grape Beer

364 calories 25 carbs
Beer Stats
Method: All Grain
Style: Specialty Fruit Beer
Boil Time: 75 min
Batch Size: 70 gallons (fermentor volume)
Pre Boil Size: 81 gallons
Pre Boil Gravity: 22.9 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 364 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created Friday July 13th 2018
26.2 °P
2.8 °P
13.11%
0
1.87
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
50 lb Rice Syrup Solids50 lb Rice Syrup Solids 37 1 6.9%
50 lb Flaked Corn50 lb Flaked Corn 40 0.5 6.9%
10 lb Flaked Oats10 lb Flaked Oats 33 2.2 1.4%
600 lb Grape600 lb Grape 7.15 0 83.3%
10 lb Rice Hulls10 lb Rice Hulls 0 0 1.4%
720 lb Total      
 
Other Ingredients
Amount Name Type Use Time
26.1 oz Guava Flavor Secondary 2 days
26.1 oz Peach Flavor Secondary 2 days
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 8662 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Virginia Beach Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
14 0 12 17 26 22
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Specialty Fruit Beer, ABV 13.11%, IBU 0, SRM 1.87, Fermentables: (Rice Syrup Solids, Flaked Corn, Flaked Oats, Grape, Rice Hulls) Other: (Guava, Peach)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-15 17:25 UTC
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