GF Peach, Guava, & White Grape Beer - Beer Recipe - Brewer's Friend

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GF Peach, Guava, & White Grape Beer

364 calories 25 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty Fruit Beer
Boil Time: 75 min
Batch Size: 70 gallons (fermentor volume)
Pre Boil Size: 81 gallons
Pre Boil Gravity: 22.9 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 364 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created: Friday July 13th 2018
26.2 °P
2.8 °P
13.1%
0.0
1.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb Rice Syrup Solids50 lb Rice Syrup Solids 37 1 6.9%
50 lb Flaked Corn50 lb Flaked Corn 40 0.5 6.9%
10 lb Flaked Oats10 lb Flaked Oats 33 2.2 1.4%
600 lb Grape600 lb Grape 7.15 0 83.3%
10 lb Rice Hulls10 lb Rice Hulls 0 0 1.4%
720 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
26.10 oz Guava Flavor Secondary 2 days
26.10 oz Peach Flavor Secondary 2 days
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 8662 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Virginia Beach Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
14 0 12 17 26 22
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 71.88 gal (287.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 59.88 gal (239.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 27.48 gal (109.9 qt). Suggest reducing strike water volume to 6.4 gal (25.6 qt) and adding 15.48 gal (61.9 qt) sparge/top-off. 21.88 87.5  
WARNING: Based on your provided mash thickness (1.25 qt/lb), your strike volume will exceeds the total water needed for the recipe (18.25 g). Reduce mash thickness to 1.03 qt/lb or increase pre-boil volume to 84.62 g.    
Strike water volume at mash thickness of 1.25 qt/lb 21.88 87.5  
Mash volume with grains 27.48 109.9  
Grain absorption losses -8.75 -35  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 71.75 287  
Pre boil volume (equipment estimates 71.88 g | 287.5 qt) 81 324  
Boil off losses -1.88 -7.5  
Post boil Volume 70 280  
Going into fermentor 70 280  
Total: 18.25 73
Equipment Profile Used: System Default
"GF Peach, Guava, & White Grape Beer" Specialty Fruit Beer recipe by Wasserhund. All Grain, ABV 13.11%, IBU 0, SRM 1.87, Fermentables: (Rice Syrup Solids, Flaked Corn, Flaked Oats, Grape, Rice Hulls) Other: (Guava, Peach)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-15 17:25 UTC