Brew Log History
Target 10°C
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
35 g |
Hallertau Mittelfruh35 g Hallertau Mittelfruh Hops |
|
Pellet |
3.5 |
Boil
|
45 min |
13.98 |
23.3% |
|
15 g |
Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops |
|
Pellet |
3.5 |
Boil
|
30 min |
5.02 |
10% |
|
30 g |
Tettnanger30 g Tettnanger Hops |
|
Pellet |
3.7 |
Boil
|
30 min |
10.61 |
20% |
|
10 g |
Tettnanger10 g Tettnanger Hops |
|
Pellet |
3.7 |
Boil
|
15 min |
2.28 |
6.7% |
|
20 g |
Saaz20 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
4.32 |
13.3% |
|
10 g |
Tettnanger10 g Tettnanger Hops |
|
Leaf/Whole |
3.5 |
Boil
|
10 min |
1.43 |
6.7% |
|
10 g |
Saaz10 g Saaz Hops |
|
Pellet |
4 |
Boil
|
10 min |
1.8 |
6.7% |
|
10 g |
Saaz10 g Saaz Hops |
|
Pellet |
4 |
Boil
|
5 min |
0.99 |
6.7% |
|
10 g |
Saaz10 g Saaz Hops |
|
Pellet |
4 |
Boil
|
1 min |
0.21 |
6.7% |
|
150 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
62 °C |
20 min |
|
|
|
Temperature |
-- |
69 °C |
40 min |
|
|
|
Temperature |
-- |
78 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Priming
|
Method: co2
CO2 Level: 2.4 Volumes |
Target Water Profile
Willich, 10-2020
Notes
2 Päckchen Trockenhefe W-34/70, immer rehydrieren, egal was auf der Packung angegeben ist.
Make starter! min. 3 l
A lot of aeration - Der Hausbrauer zieht deshalb die Hefe mit einer Teilmenge der Würze auf und belüftet sie, indem er das Ganze einige Male abwechselnd von einem Becher zum anderen gießt.
Fermentation at 10 C for 2 weeks
Diacetyl Rest, room temperature for 2-4 days
Lagering 1-5 C for 10-20 days
pH 5,2 versuchen für ein crispes Ergebnis
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-01-07 08:57 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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