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Belgian

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 301 calories (Per 330ml)
Carbs: 25 g (Per 330ml)

Created: Tuesday July 10th 2018

Original Gravity:

1.098

Final Gravity:

1.016

ABV (standard):

10.8%

IBU (tinseth):

27.4

SRM (morey):

27.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 kg	Belgian - Pilsner12 kg Pilsner	37	1.6	72.7%
3 kg	Weyermann - Munich Type I3 kg Munich Type I	38	6	18.2%
0.50 kg	Belgian - Special B0.5 kg Special B	34	115	3%
1 kg	Candi Syrup - Belgian Candi Syrup - D-1801 kg Belgian Candi Syrup - D-180 - (late boil kettle addition)	32	180	6.1%
16.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
75 g	Northern Brewer - Styrian Golding75 g Styrian Golding Hops	Leaf/Whole	5.2	Boil	60 min	21.04	55.6%
20 g	Saaz20 g Saaz Hops	Leaf/Whole	3.5	Boil	20 min	2.29	14.8%
15 g	Northern Brewer - Styrian Golding15 g Styrian Golding Hops	Leaf/Whole	5.2	Boil	20 min	2.55	11.1%
15 g	Saaz15 g Saaz Hops	Leaf/Whole	3.5	Boil	7 min	0.76	11.1%
10 g	Northern Brewer - Styrian Golding10 g Styrian Golding Hops	Leaf/Whole	5.2	Boil	7 min	0.75	7.4%
135 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Northern Brewer - Styrian Golding (Leaf/Whole)	24.34	74.1%
35 g	Saaz (Leaf/Whole) 35 g Saaz (Leaf/Whole) Hops	3.05	25.9%
135 g / $ 0.00

Yeast

Fermentis - Safbrew - Abbaye Yeast BE-256

Amount:	2 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 261 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

357

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Brews

Public: Yup, Shared
Last Updated: 2022-07-15 09:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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