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Belgian Tripel

250 calories 19.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 41 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 250 calories (Per 330ml)
Carbs: 19.3 g (Per 330ml)
Created: Tuesday July 10th 2018
1.082
1.011
9.3%
28.8
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.10 kg Belgian - Pilsner13.1 kg Pilsner 37 1.6 92.9%
1 kg Belgian Candi Sugar - Clear/Blond (0L)1 kg Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 7.1%
14.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Northern Brewer - Styrian Golding100 g Styrian Golding Hops Pellet 4 Boil 60 min 22.36 50%
40 g Saaz40 g Saaz Hops Pellet 3.2 Boil 20 min 4.33 20%
60 g Saaz60 g Saaz Hops Pellet 3.2 Boil 5 min 2.14 30%
200 g / $ 0.00
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
44 Grams
Cost:
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 284 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.26 bar       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32.75 L Strike 75 °C 64 °C 90 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.7 L. Suggest reducing initial water volume to 44.72 L and adding 2.3 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 32.8
Mash volume with grains 41.4
Grain absorption losses -13.1
Remaining sparge water volume (equipment estimates 28.3 L) 36.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 47 L) 55
Volume increase from sugar/extract (late additions) 0.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume (equipment estimates 41 L) 45
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 45 L) 41
Total: 69  
Equipment Profile Used: System Default
 
Notes

Brewed 01/06/2025.
Shared Second Runnings with Cascade Pale (16kg Pilsner Malt).
Partial double grain milling. 66°C slow Sparge.
Three week Fermentation 22°C.
Yeast:

  • Batch 1 LalBrew Abbaye
  • Batch 2 M47 Belgian Abbey
    Kegged 21/06/2025
Last Updated and Sharing
 
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  • Last Updated: 2025-06-03 09:20 UTC