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Brut IPA (BIPA)

145 calories 15 carbs
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jarrod
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created Sunday July 8th 2018
1.044
1.011
4.41%
25.6
3.1
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8 lb Canadian - Pale 2-Row8 lb Pale 2-Row 36 1.75 88.9%
1 lb Canadian - Pale Wheat1 lb Pale Wheat 36 2 11.1%
9 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 15 min 8.4 33.3%
0.5 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool 0 min 7.49 33.3%
0.5 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Whirlpool 0 min 9.7 33.3%
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Author: Jarrod, Method: BIAB, Style: American IPA, ABV 4.41%, IBU 25.6, SRM 3.1, Fermentables: (Pale 2-Row, Pale Wheat) Hops: (Columbus, Citra, Galaxy)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-16 06:11 UTC
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