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Jelly Fish Ultra Session

74.84 calories 7.91 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2200 liters
Pre Boil Gravity: 1.021 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Thursday July 5th 2018
1.023
1.006
2.29%
50.81
3.99
5.61
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg United Kingdom - Golden Promise100 kg Golden Promise 37 3 44.4%
50 kg German - Carapils50 kg Carapils 35 1.3 22.2%
50 kg United Kingdom - Malted Naked Oats50 kg Malted Naked Oats 33 1.3 22.2%
25 kg Belgian - Biscuit25 kg Biscuit 35 23 11.1%
225 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 kg Mosaic LupuLN24 kg Mosaic LupuLN2 Hops Lupulin Pellet 22 Dry Hop 0 days 33.3%
8 kg Simcoe8 kg Simcoe Hops Pellet 12.7 Whirlpool 0 min 50.81 66.7%
12 kg / 0.00 €
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 74 °C 60 min
Starting Mash Thickness: 2.8 L/kg
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 5829 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Blonde Ale, ABV 2.29%, IBU 50.81, SRM 3.99, Fermentables: (Golden Promise, Carapils, Malted Naked Oats, Biscuit) Hops: (Mosaic LupuLN2, Simcoe)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-05 10:11 UTC
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