Jelly Fish Ultra Session - Beer Recipe - Brewer's Friend

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Jelly Fish Ultra Session

70 calories 7.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2200 liters
Pre Boil Gravity: 1.021 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 70 calories (Per 330ml)
Carbs: 7.4 g (Per 330ml)
Created: Thursday July 5th 2018
1.023
1.006
2.3%
50.8
4.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg United Kingdom - Golden Promise100 kg Golden Promise 37 3 44.4%
50 kg German - Carapils50 kg Carapils 35 1.3 22.2%
50 kg United Kingdom - Malted Naked Oats50 kg Malted Naked Oats 33 1.3 22.2%
25 kg Belgian - Biscuit25 kg Biscuit 35 23 11.1%
225 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 kg Mosaic LupuLN24 kg Mosaic LupuLN2 Hops Lupulin Pellet 22 Dry Hop 0 days 33.3%
8 kg Simcoe8 kg Simcoe Hops Pellet 12.7 Whirlpool 0 min 50.81 66.7%
12 kg / 0.00 €
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 5829 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 74 °C 60 min
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2045.7 L. Suggest reducing initial water volume to 45.4 L and adding 2000.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 778.5 L 630
Strike water volume at mash thickness of 2.8 L/kg 630
Mash volume with grains 778.5
Grain absorption losses -225
Remaining sparge water volume (equipment estimates 1641.6 L) 1795.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2045.7 L) 2200
Boil off losses -5.7
Post boil Volume 2040
Hops absorption losses (whirlpool, hop stand) -40
Going into fermentor 2000
Total: 2425.9  
Equipment Profile Used: System Default
"Jelly Fish Ultra Session" Blonde Ale beer recipe by Numa. All Grain, ABV 2.29%, IBU 50.81, SRM 3.99, Fermentables: (Golden Promise, Carapils, Malted Naked Oats, Biscuit) Hops: (Mosaic LupuLN2, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-05 10:11 UTC