Jelly Fish Ultra Session
70 calories
7.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
4 kg |
Mosaic LupuLN24 kg Mosaic LupuLN2 Hops |
|
Lupulin Pellet |
22 |
Dry Hop
|
0 days |
|
33.3% |
8 kg |
Simcoe8 kg Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool
|
0 min |
50.81 |
66.7% |
12 kg
/ 0.00 €
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
4 kg |
Mosaic LupuLN2 (Lupulin Pellet) 4 kg Mosaic LupuLN2 (Lupulin Pellet) Hops |
|
|
33.3% |
8 kg |
Simcoe (Pellet) 8 kg Simcoe (Pellet) Hops |
|
50.81 |
66.7% |
12 kg
/ 0.00 €
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
74 °C |
60 min |
Starting Mash Thickness:
2.8 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2045.7 L. Suggest reducing initial water volume to 45.4 L and adding 2000.3 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 778.5 L
|
630 |
Strike water volume at mash thickness of 2.8 L/kg
|
630 |
Mash volume with grains
|
778.5 |
Grain absorption losses
|
-225 |
Remaining sparge water volume (equipment estimates 1641.6 L)
|
1795.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 2045.7 L)
|
2200 |
Boil off losses
|
-5.7 |
Post boil Volume
|
2040 |
Hops absorption losses (whirlpool, hop stand)
|
-40 |
Going into fermentor
|
2000 |
Total:
|
2425.9
|
Equipment Profile Used: |
System Default |
"Jelly Fish Ultra Session" Blonde Ale beer recipe by Numa. All Grain, ABV 2.29%, IBU 50.81, SRM 3.99, Fermentables: (Golden Promise, Carapils, Malted Naked Oats, Biscuit) Hops: (Mosaic LupuLN2, Simcoe)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-05 10:11 UTC