Robs #3 Beer Recipe | BIAB Blonde Ale | Brewer's Friend
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Robs #3

127 calories 11.2 g 12 oz
Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 127 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)
Created: Friday June 29th 2018
1.039
1.007
4.2%
20.2
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 50%
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 16.7%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 8.3%
1.50 lb American - Pilsner1.5 lb Pilsner 37 1.8 25%
6 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Willamette0.4 oz Willamette Hops Leaf/Whole 4.5 Boil 60 min 19.26 80%
0.10 oz Willamette0.1 oz Willamette Hops Leaf/Whole 4.5 Boil 5 min 0.96 20%
0.50 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Robs #3" Blonde Ale beer recipe by MagistarRob. BIAB, ABV 4.18%, IBU 20.22, SRM 5.1, Fermentables: (Pale 2-Row, Red Wheat, White Wheat, Pilsner) Hops: (Willamette)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-01 15:19 UTC
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