NEIPA V1 Beer Recipe | BIAB American IPA by BarryWalsh | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

NEIPA V1

193 calories 22.9 g 330 ml
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)
Created: Monday June 25th 2018
1.062
1.020
5.5%
89.2
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 75%
0.50 kg United Kingdom - Wheat0.5 kg Wheat 37 2 12.5%
0.50 kg United Kingdom - Malted Naked Oats0.5 kg Malted Naked Oats 33 1.3 12.5%
4 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Aroma 0 min 14.3%
40 g Galaxy40 g Galaxy Hops Pellet 14.25 Boil 0 min 14.3%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Whirlpool 20 min 41.67 14.3%
40 g Galaxy40 g Galaxy Hops Pellet 14.25 Whirlpool 20 min 47.51 14.3%
60 g Mosaic60 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 21.4%
60 g Galaxy60 g Galaxy Hops Pellet 14.25 Dry Hop 4 days 21.4%
280 g / 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"NEIPA V1" American IPA beer recipe by BarryWalsh. BIAB, ABV 5.51%, IBU 89.18, SRM 6.72, Fermentables: (Maris Otter Pale, Wheat, Malted Naked Oats) Hops: (Mosaic, Galaxy)
Brewer's Friend Logo
Last Updated and Sharing
 
269
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-08 15:05 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top