NEIPA V1 - Beer Recipe - Brewer's Friend

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NEIPA V1

193 calories 22.9 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)
Created: Monday June 25th 2018
1.062
1.020
5.5%
89.2
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 75%
0.50 kg United Kingdom - Wheat0.5 kg Wheat 37 2 12.5%
0.50 kg United Kingdom - Malted Naked Oats0.5 kg Malted Naked Oats 33 1.3 12.5%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Aroma 0 min 14.3%
40 g Galaxy40 g Galaxy Hops Pellet 14.25 Boil 0 min 14.3%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Whirlpool 20 min 41.67 14.3%
40 g Galaxy40 g Galaxy Hops Pellet 14.25 Whirlpool 20 min 47.51 14.3%
60 g Mosaic60 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 21.4%
60 g Galaxy60 g Galaxy Hops Pellet 14.25 Dry Hop 4 days 21.4%
280 g / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 23.4 L) 20.9
Mash volume with grains (equipment estimates 26 L) 23.5
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.5 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 12.4
Hops absorption losses (whirlpool, hop stand) -0.4
Volume into fermentor 12
Total: 20.9  
Equipment Profile Used: System Default
"NEIPA V1" American IPA beer recipe by BarryWalsh. BIAB, ABV 5.51%, IBU 89.18, SRM 6.72, Fermentables: (Maris Otter Pale, Wheat, Malted Naked Oats) Hops: (Mosaic, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-08 15:05 UTC