Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Brett Saison #1

231 calories 20 carbs
Beer Stats
Method: All Grain
Style: Brett Beer
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Woodsman Brewing
Calories: 231 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Sunday June 24th 2018
1.070
1.013
7.48%
25
9.5
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2.5 lb American - Pale 2-Row2.5 lb Pale 2-Row 37 1.8 28.6%
0.25 lb American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L 35 20 2.9%
4.5 lb American - Pilsner4.5 lb Pilsner 37 1.8 51.4%
0.9 lb German - Vienna0.9 lb Vienna 37 4 10.3%
0.6 lb German - CaraMunich I0.6 lb CaraMunich I 34 39 6.9%
8.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.3 oz Hallertau Blanc0.3 oz Hallertau Blanc Hops Pellet 8.5 Boil 60 min 15.83 46.2%
0.35 oz Hallertau Blanc0.35 oz Hallertau Blanc Hops Pellet 8.5 Boil 15 min 9.17 53.8%
 
Mash Guidelines
Amount Description Type Temp Time
3.25 qt Temperature 151 °F 60 min
1.7 gal Recirculate Wort Sparge 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1.5 tsp Yeast Energizer Other Primary 0 min.
6 each FermCap Other Primary 0 min.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 97 B cells required
Wyeast 5112 in Secondary
Amount:
1
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 97 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

I will Primary in Speidel
Secondary in Glass Carboy and flush with Co2 before placing Airlock on.
Wort should be a Pale Amber Color...

Last Updated and Sharing
 
205
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-06-24 02:54 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/