Curto's IPA Beer Recipe | BIAB American IPA | Brewer's Friend
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Curto's IPA

176 calories 15.3 g 330 ml
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 75 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Mason Curtis
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Wednesday June 20th 2018
1.058
1.010
6.2%
67.3
13.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 87.7%
0.40 kg United Kingdom - Cara Malt0.4 kg Cara Malt 35 17.5 7%
0.30 kg German - CaraAroma0.3 kg CaraAroma 34 130 5.3%
5.70 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Pellet 10 Boil 60 min 25.82 12.1%
10 g Vic Secret10 g Vic Secret Hops Pellet 15.5 Boil 30 min 15.38 6.1%
15 g Nelson Sauvin15 g Nelson Sauvin Hops Pellet 12.5 Boil 30 min 18.6 9.1%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 2 min 2.18 12.1%
15 g Vic Secret15 g Vic Secret Hops Pellet 15.5 Boil 2 min 2.54 9.1%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 12.5 Boil 2 min 2.73 12.1%
40 g Centennial40 g Centennial Hops Pellet 10 Dry Hop 6 days 24.2%
25 g Nelson Sauvin25 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 5 days 15.2%
165 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 63 °C 90 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 150 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Curto's IPA" American IPA beer recipe by Mason Curtis. BIAB, ABV 6.24%, IBU 67.25, SRM 13.84, Fermentables: (Maris Otter Pale, Cara Malt, CaraAroma) Hops: (Centennial, Vic Secret, Nelson Sauvin)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-06-25 01:36 UTC
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