Downtown Brown Town Beer Recipe | All Grain American Brown Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Downtown Brown Town

175 calories 18 g 330 ml
Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 12 liters (ending kettle volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Sunday June 17th 2018
1.057
1.014
5.6%
29.7
28.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg New Zealand - American Ale Malt1.8 kg American Ale Malt 37.3 2.54 60%
0.55 kg New Zealand - Brown Malt0.55 kg Brown Malt 34 90.36 18.3%
0.30 kg New Zealand - Wheat Malt0.3 kg Wheat Malt 35.4 2.13 10%
0.25 kg New Zealand - Biscuit Malt0.25 kg Biscuit Malt 35 30.46 8.3%
0.10 kg New Zealand - Light Chocolate Malt0.1 kg Light Chocolate Malt 32.7 456.85 3.3%
3 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 60 min 19.86 50%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 15 min 9.85 50%
40 g / 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Downtown Brown Town" American Brown Ale beer recipe by lonnieking. All Grain, ABV 5.57%, IBU 29.71, SRM 28.9, Fermentables: (American Ale Malt, Brown Malt, Wheat Malt, Biscuit Malt, Light Chocolate Malt) Hops: (Fuggles)
Recipe Picture
Last Updated and Sharing
 
363
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-06-17 12:29 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top