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White IPA 2.0 40L

172 calories 17.1 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brocken
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created Saturday June 16th 2018
1.056
1.013
5.74%
63.83
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Pilsner5 kg Pilsner 37 1.6 50%
2.70 kg Belgian - Wheat2.7 kg Wheat 38 1.8 27%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 10%
0.30 kg Dark Munich0.3 kg Dark Munich 36 10 3%
1 kg Belgian Candi Sugar - Clear/Blond (0L)1 kg Belgian Candi Sugar - Clear/Blond (0L) - (late addition) 38 0 10%
10 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Calypso (13 AA)12 g Calypso (13 AA) Hops Leaf/Whole 13 Boil 60 min 10.84 3.5%
10 g Citra (11 AA)10 g Citra (11 AA) Hops Leaf/Whole 12.8 Boil 60 min 8.9 2.9%
37 g Mount Hood (4.8 AA)37 g Mount Hood (4.8 AA) Hops Leaf/Whole 6.9 Boil 60 min 17.75 10.7%
48 g Saaz (3.5 AA)48 g Saaz (3.5 AA) Hops Leaf/Whole 3.1 Boil 60 min 10.34 13.8%
10 g Wakatu (7.5 AA)10 g Wakatu (7.5 AA) Hops Leaf/Whole 8.8 Boil 60 min 6.12 2.9%
10 g Cascade (7 AA)10 g Cascade (7 AA) Hops Leaf/Whole 5.5 Boil 10 min 0.83 2.9%
15 g Citra (11 AA)15 g Citra (11 AA) Hops Leaf/Whole 13.2 Boil 10 min 2.99 4.3%
15 g Wakatu (7.5 AA)15 g Wakatu (7.5 AA) Hops Leaf/Whole 8.8 Boil 10 min 1.99 4.3%
15 g Cascade (7 AA)15 g Cascade (7 AA) Hops Leaf/Whole 5.5 Boil 3 min 0.56 4.3%
25 g Citra (11 AA)25 g Citra (11 AA) Hops Leaf/Whole 13.2 Boil 3 min 2.23 7.2%
25 g Wakatu (7.5 AA)25 g Wakatu (7.5 AA) Hops Leaf/Whole 7.5 Boil 3 min 1.27 7.2%
50 g Citra (11 AA)50 g Citra (11 AA) Hops Leaf/Whole 13.2 Dry Hop 4 days 14.4%
50 g Wakatu (7.5 AA)50 g Wakatu (7.5 AA) Hops Leaf/Whole 7.5 Dry Hop 4 days 14.4%
25 g Cascade25 g Cascade Hops Leaf/Whole 5.5 Dry Hop 4 days 7.2%
347 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Coriander Spice Boil 15 min.
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
2 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 276 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

VOORSPELLING OPSCHALEN
had eerst 45 L, maar dan kom je op maischdikte iets van 2l/kg. dat is te dik. heb t nu aangepast naar 25 liter inmaischen (wat wel maximaal lijkt, anders stroomt de pan over). Dan kan ik dus max 10 kilo mout eraan toevoegen. Voorspelling:
25 liter inmaischen
-14 liter verlies maischen spoelen filteren
+16 liter spoelwater
+1L kokend water
27 liter gefilterd wort
-5 liter verlies koken
22 liter wort
+19 liter koelwater
40 liter bier.

NOTITIES:
2.5 L/kg te dikke wort. Mik op 2.8-3.0 L/kg
25 L + 10kg was te veel, paste initieel niet in de pan.
Na koken = 22.5L wort?
toegevoegd: 4*2=8L bevroren bar-le-duc in de pan? en nog eens iets in de ton?
Start SG = 1.050 en niet tot de 40 Liter gekomen.
Eind SG =

LEVERDE 33,5L bottelbaar bier op!




OUD
2 liter verstijfselen haver + 16 liter water inmaischen = 18 liter

-3 liter filterverlies + 5 liter spoelwater = 20 liter

-5 liter kookverlies = 15 liter

+8 liter koelwater = 23 liter wort eind

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-10-21 18:16 UTC
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