Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Domestic Hallertau1 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
14.4 |
55.6% |
|
0.40 oz |
Tettnanger0.4 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
5.11 |
22.2% |
|
0.40 oz |
Saaz0.4 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
0 min |
|
22.2% |
|
1.80 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Domestic Hallertau (Pellet) 0.99999999771257 oz Domestic Hallertau (Pellet) Hops |
|
14.4 |
55.6% |
|
0.40 oz |
Tettnanger (Pellet) 0.39999999908503 oz Tettnanger (Pellet) Hops |
|
5.11 |
22.2% |
|
0.40 oz |
Saaz (Pellet) 0.39999999908503 oz Saaz (Pellet) Hops |
|
|
22.2% |
|
1.80 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 qt |
|
Decoction |
-- |
120 °F |
20 min |
|
4 qt |
|
Decoction |
-- |
140 °F |
20 min |
|
4 qt |
|
Decoction |
-- |
150 °F |
20 min |
|
4 qt |
|
Decoction |
-- |
212 °F |
30 min |
Starting Mash Thickness:
1.7 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 oz |
Mango
|
|
Flavor |
Secondary |
0 min. |
Target Water Profile
Farmington NM
"Mango Hefeweizen" Weizen/Weissbier beer recipe by System Account. All Grain, ABV 5.61%, IBU 19.5, SRM 3.81, Fermentables: (Wheat, Pilsner) Hops: (Domestic Hallertau, Tettnanger, Saaz) Other: (Mango)
Last Updated and Sharing
- Public: Nope, Not Shared
- Last Updated: 2019-03-02 17:58 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Other Brewers Who Brewed This Recipe:
Recipe Tools ▼
Brew!
