Mango Hefeweizen - Beer Recipe - Brewer's Friend

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Mango Hefeweizen

178 calories 17.3 g 12 oz
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Beer Stats
Notice: Recipe was deleted by owner
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Friday June 15th 2018
1.054
1.012
5.6%
19.5
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.40 lb American - Wheat8.4 lb Wheat 38 1.8 70%
3.60 lb American - Pilsner3.6 lb Pilsner 37 1.8 30%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 14.4 55.6%
0.40 oz Tettnanger0.4 oz Tettnanger Hops Pellet 4.5 Boil 30 min 5.11 22.2%
0.40 oz Saaz0.4 oz Saaz Hops Pellet 3.5 Boil 0 min 22.2%
1.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Mango Flavor Secondary --
 
Yeast
White Labs - Hefeweizen IV Ale Yeast WLP380
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Low
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 208 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Farmington NM
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
77 12 20 31 141 152
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 qt Decoction -- 120 °F 20 min
4 qt Decoction -- 140 °F 20 min
4 qt Decoction -- 150 °F 20 min
4 qt Decoction -- 212 °F 30 min
Starting Mash Thickness: 1.7 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb 5.1 20.4  
Mash volume with grains 6.06 24.2  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.47 g | 17.9 qt) 3.65 14.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.82 g | 31.3 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.75 35
Equipment Profile Used: System Default
"Mango Hefeweizen" Weizen/Weissbier beer recipe by System Account. All Grain, ABV 5.61%, IBU 19.5, SRM 3.81, Fermentables: (Wheat, Pilsner) Hops: (Domestic Hallertau, Tettnanger, Saaz) Other: (Mango)
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  • Public: Nope, Not Shared
  • Last Updated: 2019-03-02 17:58 UTC