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Anthony's Ale

205 calories
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 7.5 gallons
Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 81% (brew house)
Share: <EMBED>
1.062
1.014
6.24%
28.95
9.2
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 lb Pilsner6 lb Pilsner 38 1.6 54.2%
5 lb Maris Otter Pale5 lb Maris Otter Pale 38 3.75 45.2%
1 oz CaraHell1 oz CaraHell 34 11 0.6%
11.06 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Cascade1 oz Cascade HopsPellet6.3Boil60 min22.69
1 oz Saaz1 oz Saaz HopsPellet3.5Boil15 min6.26
 
Mash Guidelines
Amount Description Type Temp Time
0 qt--151 F60 min
0 qtSparge180 F5 min
 
Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Method: BIAB, Style: American Pale Ale, ABV 6.24%, IBU 28.95, SRM 9.2, Fermentables: (Pilsner, Maris Otter Pale, CaraHell) Hops: (Cascade, Saaz)
This recipe is shared.
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View Count: 87
Brew Count: 0
Last Updated: 2018-06-09 02:44 UTC
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