Anthony's Ale - Beer Recipe - Brewer's Friend

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Anthony's Ale

205 calories 20.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Saturday June 9th 2018
1.062
1.014
6.2%
29.0
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6 lb German - Pilsner6 lb Pilsner 38 2.77 54.2%
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 8.51 45.2%
1 oz German - CaraHell1 oz CaraHell 34 27.86 0.6%
11.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 6.3 Boil 60 min 22.69 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 15 min 6.26 50%
2 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 151 °F 60 min
Sparge -- 180 °F 5 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.71 g | 34.8 qt) 9.13 36.5  
Mash volume with grains (equipment estimates 9.59 g | 38.4 qt) 10.02 40.1  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Anthony's Ale" American Pale Ale beer recipe by monksretreat. BIAB, ABV 6.24%, IBU 28.95, SRM 9.2, Fermentables: (Pilsner, Maris Otter Pale, CaraHell) Hops: (Cascade, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-09 02:44 UTC